A miserable pattern published a receipt of a recent trip to a restaurant that collected his guests a mandatory life salary rate in Instagram threads, and the Internet was turned on.
Sloping culture has long been a containment point for the North -Americans, and as prices continue to increase, practice has become an even more controversial topic.
But now it seems that the companies are carrying things too far, achieving additional rates like this, and people are not happy.
“Increased price without having to update the menu,” he called for a response to the post.
)[This] It means I will never eat this restaurant again, “another said.
In the meantime, another commentator proposed a completely separate topic of debate: the combination of tips. “If I want to tilt a person, I want to tilt this individual, not to the whole team. This is unfair to the server and for me.”
However, a few lone restaurant attendees cut off the restaurant, which remained unnamed in the publication-and the trend of the growing industry-some who said goodbye and said goodbye to the other commentators.
“You have not been asking for any kind, that is what it looks like. It could reflect in drinks/food prices, but you would all say that the place was too expensive. No one tries to deceive -you, if they were transparent about the service quota, STFU,” a spectacle responded.
“It only includes [the fee] At the cost of food and drinks, as the rest of the world does, and pay the workers properly. Honestly, a boy from Europe, “suggested a commentator assaulted in the publication.
This response was the only sentiment that United made up of the restaurant’s patterns on both sides of the debate. “Note your European business,” he advised an answer, while another said, “Hey, stay out of our madness!”
For some small and family -owned restaurants, implementing positions like this lifestyle rate can allow the business to stay on a fleet and support its employees, especially in the midst of a costs crisis.
Lula & Sadie’s, based on Durham, in North Carolina, is a place that receives a lifestyle pay share to combat the “growing general costs, industry benefit margins, and a minimum wage that will not occur”, on the restaurant’s website operated by the family. “The rate is on the transparent list in our menus, website and is published in the restaurant.”
Although local laws vary greatly in terms of promoting and collecting policies in restaurants, the rules of consumers’ protection and workers in New York city say that “ restaurants cannot charge a surcharge or other quota in addition to the eating prices or drinks listed ”, but they can “ collect a load of good faith service, but only if the load is consciously disseminating the consciously to be ordered.
Among the examples of “good faith positions” are the division of a meal into several plates, the lows per person and the compulsory gratitude for large parties.
That said, “lifestyle salary expenses” are often considered service charges, depending on how they are disseminated and absorbed.
“There is no law in New York state that specifically prohibits automatic free. However, it is up to any restaurant that includes an automatic free charge to provide [they] It can have a claim under the NYS’s misleading internship and acts law, “New York’s consumer protection division told New10NBC.
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Image Source : nypost.com