They are the tapas of the city.
The restaurants in New York City add more and more loose bites to their menus to house customers with reduced appetites due to weight loss drugs such as Ozempic, Wegovy and Mounjaro. According to some surveys, up to 1 in 8 North -Americans have tried drugs.
People come in and “are not shy to say they are in Ozempic,” said Max Tucci, the restaurateur behind Noho’s tucci. To better serve these guests, the Italian restaurant recently began to offer its Arancini with caviar in a single $ 12 portion, instead of the three regular Arancini for $ 34.
The guests can also request a single meatball for $ 10, instead of the usual $ 27 portion, which includes three of the signature article, with Manchego cheese and a Chili Marinara Calabrian.
“If there are more people and experience it, and their appetites are deleted, we offer them a sweet and simple thing,” Tucci said in the publication of their motivation. It is a victory for the restaurant, he added, because it translates into less waste of food.
Clinton Hall, a beer and hamburger joint with various locations in Manhattan and one in the Bronx, is known for its abundant offers, such as “The Chralnge”: a 20 ounce beef cake dressed in bacon, cheese, chicken trends, crunchy onion rings and more for $ 50.
But, he has recently introduced a summer mini food that has two 1 ounce beef cakes and baby rolls.
)[Diners are] Being a little more aware of his intake, “The Post told Clinton Hall’s Culinary Marketing Director.
Other restaurants do not alter their menus, but they are finding that guests have a greater appetite for small and luxurious bites. Customers want a bold taste without food.
In the Nortwyck of West Village, a snack with a sun -brown sun finished off with Caviar and crème Fraîche for $ 22 has been in the menu for a long time. But chef Andy Quinn admits that the popularity of the article has grown in the last year.
It could be very good to “attribute -to increase in Ozempical [use]”, He said to the publication, adding that he also observed tables that requested less dishes than before.
In Tribeca, the Abeille Japanese-French restaurants recently go their five-course menu in favor of a three-course option to stay with those with smaller appetites.
Owner Howard Chang said “they have noticed that people eat less” perhaps because of weight loss drugs.
He added that they are delighted to offer simple portions of dishes from the wing letter, such as a pumpkin flower stuffed with new Caledonian blue prawn and saffron rice. Two usually reach an order for $ 48, but those who ask can ask for one.
In other popular restaurants, restaurateurs may not recognize that they serve GPP-1 users, but those with smaller appetites will find attractive options.
Since its opening in early 2024, the luxury fried chicken coqodaq has been famous for offering a singular chicken pepper topped with golden golden caviar for $ 28.
In Crevette, an elegant Mediterranean and elegant restaurant, which opened in West Village earlier this year since the team behind Dame, the menu is heavy in raw bars offers.
However, there is no three -level seafood tower, but a large assortment of simple and thoughtful bites, such as a buzzed mussel with $ 2 sauce or an individual clam with parsley and cucumber for $ 12.
It seems likely that the trend follows a path similar to that of increasing low and non -alcoholic cocktails. Not too long ago, those who did not want to print while eating had limited options in New York restaurants, usually only ice cream and soda.
Now there are abundant creative cocktails of zero proof, many with price tags only slightly lower than the Boozy brothers.
“We are always evolving. We are always learning,” Tucci said about himself and other restaurateurs in the city. “If this will become a food tendency and we also make money, it’s worth doing.”
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Image Source : nypost.com