JM Smucker becomes the most recent food maker to eliminate artificial colors of popular brands

The JM Smucker Co. He joined an increasing list of food giants that are committed to eliminating artificial FD & C colors for their products over the next two years, aligning with the Trump administration’s goals to eliminate artificial colors from the country’s food supply.

Smucker said this commitment, announced on Friday, will affect its sugar -free fruit distributions and ice cream accessories, as well as certain products from its host brand portfolio.

The company also said that it works with its distribution partners so as not to sell FD & C colors at K-12 schools during the 2026-2027 school year.

Smucker’s, whose family of brands includes folgers, Dunkin ‘, Café Bustelo, Jif, Inlapable, Smucker’s and Hostess, said that most of their consumer foods are already free of FD & C colors, including most of their products currently available for K-12 schools.

The company has previously eliminated the high fructose corn syrup from its unmatched sandwiches and introduced fruit fixations with ingredients from all natural sources, as well as the reduced sugar options.

“Our commitment to eliminate FD & C colors of our sugar -free fruit distributions, ice cream supplements and sweet products products represents the last example of our desire to evolve and our ability to continue to innovate to offer the expectations of our consumers,” said Mark Smucker, CEO of JM Smucker.

Artificial dyes are known as FD & C colors and are labeled as packages because the color additive is approved by the FDA for use in food, drugs and cosmetics.

They are subject to a strict approval system under the Federal Food, Drug and Cosmetics Law (FD & C Law).

Last week, General Mills and Kraft Heinz issued their own commitments to eliminate all the artificial dyes of their north -Americans respective at the end of 2027.

Pepsico’s CEO, Ramon Laguarta, said during a conference on April 24 that the company will reduce the artificial ingredients and already began, while McCormick, which manufactures and distributes species, seasoning mixes, seasonings and other flavored products, told analysts during his benefits in March that he has been working with restaurants and food manufacturers to remove certain ingredients.

Earlier this year, the Food and Drug Administration (FDA) announced plans to launch a stronger review process for food chemicals already on the market to ensure that the country’s food supply is more transparent and guarantees the safety of chemicals in food.

The Secretary of Health and Human Services, Robert F. Kennedy Jr., said previously that “some food producers have been feeding American oil-based chemicals without their knowledge or consent” for too long.

He also stated that these “poisonous compounds do not offer nutritional benefits and put real and measurable dangers for the health and development of our children.”

Kennedy and the FDA announced in April a number of new measures to eliminate all synthetic dyes based on the country’s food supply oil.

Kennedy said that this effort would require voluntary support from food manufacturers, but that “industry has voluntarily agreed” to do it.

The FDA has approved seven certified colored additives to use food, six of which were approved in 1931.

Now he is working with the industry to eliminate FD & C Green No. 3, FD & C Red No. 40, FD & C YELLOW No. 5, FD & C YELLOW NO. 6, FD & C Blue No. 1 and FD & C BLUE NO. 2 of the food supply by 2027.

The FDA, in January, revoked authorization for the use of the red number 3, also known as erythrosin, in food, and ingested drugs for worries that has been shown to cause cancer in animals.